An edition of Flavors of Malaysia
(2010)
Flavors of Malaysia
a journey through time, tastes, and traditions
by Susheela Raghavan
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Subjects
Cooking, Malaysian Cooking, Cooking, malaysian, Food habits, Southeast asia, social life and customsPlaces
Malaysia| Edition | Availability |
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1
Flavors of Malaysia: a journey through time, tastes, and traditions
2010, Hippocrene Books
in English
0781812496 9780781812498
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Book Details
Table of Contents
Snacks and appetizers : spicy bites
Soups and stews : a recipe for comfort
Salads, condiments, sauces, and dips : adding a little zing
Rice : centerpiece of every meal
Noodles : a hawker's delight
Poultry and eggs : the delicious favorite
Meats : festive favorites
Seafood : the bountiful catch
Vegetables : fresh offerings
Desserts and beverages : sweet delights
Festivals of Malaysia : flavorful celebrations
Fusion Malaysian : a harmony of flavors
Glossary and guide to basic ingredients and techniques.
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| September 17, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| November 9, 2010 | Created by ImportBot | initial import |