Shuck beans, stack cakes, and honest fried chicken

the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars

  • 5 Want to read

My Reading Lists:

Create a new list


  • 5 Want to read

Buy this book

Last edited by MARC Bot
March 25, 2025 | History

Shuck beans, stack cakes, and honest fried chicken

the heart and soul of southern country kitchens : seasoned with memories and melodies from country music stars

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
364

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 L85 1991, TX715.2.S68L85 1991

The Physical Object

Pagination
xx, 364 p. :
Number of pages
364

Edition Identifiers

Open Library
OL1539601M
Internet Archive
shuckbeansstackc00lund
ISBN 10
0871135175
LCCN
91018142
OCLC/WorldCat
23941478
LibraryThing
1675546
Goodreads
5138054

Work Identifiers

Work ID
OL1978313W

First Sentence

"I was born in the state of Kentucky and Colonel Harland D. Sanders was not, so you can believe me when I say that I, not the Colonel, know the secret to making honest fried chicken."

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 25, 2025 Edited by MARC Bot import existing book
June 17, 2023 Edited by ImportBot import existing book
February 18, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record