An edition of Quantity recipes for school food service
(1988)
Quantity recipes for school food service
by United States. Food and Nutrition Servic...
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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Publish Date
1988
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service,
For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
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Previews available in: English
Subjects
Food service, School children, Food, Formulas, recipesPlaces
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Quantity recipes for school food service
1988, U.S. Dept. of Agriculture, Food and Nutrition Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English
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Book Details
Edition Notes
Cover title.
"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover.
Shipping list no.: 88-528-P.
"April 1988"--P. [2] of cover.
"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.
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History
- Created September 19, 2008
- 2 revisions
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| August 29, 2021 | Edited by MARC Bot | import existing book |
| September 19, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |