An edition of Functional properties of food components (1985)

Functional properties of food components

2nd ed.

by

Functional properties of food components
Y. Pomeranz, Y. Pomeranz
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Functional properties of food components (1985)

Functional properties of food components

2nd ed.

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
569

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Subjects

Food, Composition, Food, composition
Edition Availability
Cover of: Functional properties of food components
Functional properties of food components
1991, Academic Press
in English - 2nd ed.
Cover of: Functional properties of food components
Functional properties of food components
1985, Academic Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 533-560) and index.

Published in
San Diego
Series
Food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TX551 .P59 1991, TX551.P59 1991

The Physical Object

Pagination
ix, 569 p. :
Number of pages
569

Edition Identifiers

Open Library
OL1533443M
ISBN 10
0125612818
LCCN
91011174
Goodreads
4447590

Work Identifiers

Work ID
OL3473314W

Source records

Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
January 15, 2023 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record