An edition of Recipes, the cooking of Italy (1968)

Recipes, the cooking of Italy

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Last edited by ImportBot
May 11, 2025 | History
An edition of Recipes, the cooking of Italy (1968)

Recipes, the cooking of Italy

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
104

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Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Library of Congress
TX723 .R55 Supp.

The Physical Object

Pagination
104 p. :
Number of pages
104

Edition Identifiers

Open Library
OL24218082M
Internet Archive
recipescookingof00time
OCLC/WorldCat
13557165

Work Identifiers

Work ID
OL15150508W

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Download catalog record: RDF / JSON
May 11, 2025 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 23, 2011 Edited by ImportBot add subjects from new record
May 6, 2010 Created by WorkBot new work for accessible book