An edition of Fish canning in Canada
(1930)
Fish canning in Canada.
A non-technical outline of methods followed in canning fish and shellfish.
by Canada. Fisheries, Department of.
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Last edited by Ben Companjen
May 18, 2012 | History
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Fishery products, Shellfish, Preservation| Edition | Availability |
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1
Fish canning in Canada.: A non-technical outline of methods followed in canning fish and shellfish.
1930, King's Printer
in English
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Issued by the Fisheries Branch, Department of Marine and Fisheries.
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- Created September 15, 2008
- 3 revisions
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| May 18, 2012 | Edited by Ben Companjen | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| September 15, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |