An edition of Improvement of canned asparagus firmness by chemical methods (1993)

Improvement of canned asparagus firmness by chemical methods

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Improvement of canned asparagus firmness by c ...
Steven Lee Harrison
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Improvement of canned asparagus firmness by chemical methods (1993)

Improvement of canned asparagus firmness by chemical methods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
86

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Subjects
Food texture, Canned asparagus, Analysis

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Edition Availability
Cover of: Improvement of canned asparagus firmness by chemical methods
Improvement of canned asparagus firmness by chemical methods
1993
in English
  • Not in Library

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Book Details

Edition Notes

Computer-produced typeface.

Thesis (M.S.)--Washington State University, 1993.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
xii, 86 leaves, bound :
Number of pages
86

ID Numbers

Open Library
OL14705094M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from Oregon Libraries MARC record