An edition of Planning food for institutions (1951)

Planning food for institutions

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Cover of: Planning food for institutions by Rosalind Caribelle Lifquist
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October 19, 2021 | History
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An edition of Planning food for institutions (1951)

Planning food for institutions

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  • 0 Ratings
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Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
95

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Previews available in: English

Subjects
Food service, Associations, institutions, Management, Iron industry and trade, Economic conditions, History

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Edition Availability
Cover of: Planning food for institutions
Planning food for institutions
1951, U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

Contribution from Bureau of Human Nutrition and Home Economics

"Source material used in compiling tables giving purchase information": p. 90

Published in
Washington
Series
United States. Dept. of Agriculture. Agriculture handbook -- no. 16, Agriculture handbook (United States. Dept. of Agriculture) -- no. 16

Classifications

Library of Congress
F157.L4 L5 vol. 12, no. 3A

The Physical Object

Pagination
95 p.
Number of pages
95

ID Numbers

Open Library
OL14594622M
Internet Archive
riseofironcommun00mill
LCCN
51000240

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 19, 2021 Edited by ImportBot import existing book
December 15, 2009 Edited by WorkBot link works
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record