An edition of Oils, fats and fatty foods
(1966)
Oils, fats and fatty foods
4th ed. [by] K. A. Williams.
by Edward Richards Bolton
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Subjects
Food, Oils and fats, Analysis, VitaminsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Oils, fats and fatty foods: their practical examination
1966, American Elsevier Pub. Co.
in English
- 4th ed. [by] K. A. Williams
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2
Oils, fats and fatty foods: their practical examination
1966, Churchill
in English
- 4th ed. by K. A. Williams.
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3
Oils, fats and fatty foods
1966, American Elsevier Pub. Co.
in English
- 4th ed. [by] K. A. Williams.
|
aaaa
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Book Details
Published in
New York
Edition Notes
First published in 1913 under title: Fatty foods: their practical examination.
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History
- Created September 11, 2008
- 3 revisions
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| May 16, 2019 | Edited by MARC Bot | import existing book |
| October 21, 2009 | Edited by WorkBot | add edition to work page |
| September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |