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Sainsbury's regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In The Cooking of Southern India, Rafi Fernandez presents a selection of recipes from all over this distinctive and hospitable region. She includes suggestions for everything from starters to the accompaniments – chutneys, pickles and relishes – which are so characteristic of the area, and even some ideas for sweets and drinks. Everything you need to know to prepare a complete and authentic south Indian meal is explained, and the book has a wide range of fascinating cultural and gastronomic information and mouthwatering full colour photographs.
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Edition Notes
First published 1987
Second impression 1991
Printed and bound in Great Britain
ISBN within book is given as 0859414592.
Includes index.
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- Created September 1, 2008
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February 16, 2012 | Edited by i r firefly | Edited without comment. |
February 16, 2012 | Edited by i r firefly | Added new cover |
December 15, 2009 | Edited by WorkBot | link works |
September 1, 2008 | Created by ImportBot | Imported from Talis record |