An edition of The science and technology of foods (1989)

The science and technology of foods

2nd ed.

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The science and technology of foods
R. K. Proudlove
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The science and technology of foods (1989)

The science and technology of foods

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Forbes
Language
English
Pages
250

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Edition Availability
Cover of: The science and technology of foods
The science and technology of foods
1989, Forbes
in English - 2nd ed.
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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.1

The Physical Object

Pagination
x,250p. ;
Number of pages
250

ID Numbers

Open Library
OL13715601M

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History

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December 15, 2009 Edited by WorkBot link works
August 31, 2008 Created by ImportBot Imported from Talis record