An edition of Manual on meat cold store operation and management (1991)

Manual on meat cold store operation and management

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Cover of: Manual on meat cold store operation and management by G. Cano Mun͡oz, G. Cano Mun͡oz
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Last edited by MARC Bot
November 16, 2020 | History
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An edition of Manual on meat cold store operation and management (1991)

Manual on meat cold store operation and management

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
121

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Subjects

Cold-storage lockers, Frozen meat, Management, Refrigeration and refrigerating machinery
Edition Availability
Cover of: Manual on meat cold store operation and management
Manual on meat cold store operation and management
1991, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

Published in
Rome
Series
FAO animal production and health paper ;, 92

Classifications

Dewey Decimal Class
664/.902853
Library of Congress
TS1962 .C35 1991

The Physical Object

Pagination
vi, 121 p. :
Number of pages
121

Edition Identifiers

Open Library
OL1332475M
ISBN 10
9251027889
LCCN
92214106
Goodreads
4813029

Work Identifiers

Work ID
OL3830639W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record