An edition of 4001 food facts and chef's secrets (1991)

4001 food facts and chef's secrets

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4001 food facts and chef's secrets
Myles Bader
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Last edited by MARC Bot
November 16, 2020 | History
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An edition of 4001 food facts and chef's secrets (1991)

4001 food facts and chef's secrets

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mylin Enterprises
Language
English
Pages
282

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Subjects
Food, Nutrition

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Edition Availability
Cover of: 4001 food facts and chef's secrets
4001 food facts and chef's secrets
1991, Mylin Enterprises
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Auburn, CA
Other Titles
Four thousand one food facts and chef's secrets.

Classifications

Library of Congress
TX353 .B22 1991

The Physical Object

Pagination
iv, 282 p. :
Number of pages
282

ID Numbers

Open Library
OL1320390M
LCCN
92195538
Library Thing
511451

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
March 15, 2010 Edited by WorkBot add editions to new work
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record