| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:69406943:641 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:69406943:641?format=raw |
LEADER: 00641nam a2200217 a 4500
001 92195538
003 DLC
005 19930604110127.0
008 920805s1991 caua b 001 0 eng
010 $a 92195538
020 $c$12.95
040 $aDLC$cDLC
050 00 $aTX353$b.B22 1991
100 1 $aBader, Myles.
245 10 $a4001 food facts and chef's secrets /$cby Myles H. Bader.
260 $aAuburn, CA :$bMylin Enterprises,$cc1991.
300 $aiv, 282 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aNutrition.
740 01 $aFour thousand one food facts and chef's secrets.