An edition of Wheat end-use properties
(1989)
Wheat end-use properties
wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
by ICC '89 Symposium (1989 Lahti, Finland)
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1989
Publisher
University of Helsinki, Dept. of Food Chemistry and Technology,
Lahti Research and Training Centre
Language
English
Pages
588
Check nearby libraries
Buy this book
Subjects
Analysis, Congresses, Flour, Quality, Wheat| Edition | Availability |
|---|---|
1
Wheat end-use properties: wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
1989, University of Helsinki, Dept. of Food Chemistry and Technology, Lahti Research and Training Centre
in English
9514550935 9789514550935
|
aaaa
|
|
2
Wheat end-use properties: Wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
1989, Lahti Research and Training Centre
Unknown Binding
in English
9514550935 9789514550935
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references.
"Organized by University of Helsinki, Department of Food Chemistry and Technology, Helsinki [and] Lahti Research and Training Centre, Lahti. Sponsored by International Association for Cereal Science and Technology (ICC) ... [et al.]"--T.p. verso.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 16, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |