An edition of Revolutionary recipes
(1991)
Revolutionary recipes
colonial food, lore, & more
Rev. ed.
by Patricia Mitchell
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Previews available in: English
Subjects
American Cookery, Food habits, History, Military life, United States, United States. Continental Army, American CookingPlaces
United StatesTimes
18th century| Edition | Availability |
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1
Revolutionary recipes: colonial food, lore, & more
1991, P.B. Mitchell
in English
- Rev. ed.
0925117420 9780925117427
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Edition Notes
Includes bibliographical references (p. 36-37).
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- Created April 1, 2008
- 9 revisions
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| January 10, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 16, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |