An edition of The art of cookery in the Middle Ages

The art of cookery in the Middle Ages

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The art of cookery in the Middle Ages
Terence Scully
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Last edited by ImportBot
April 1, 2008 | History
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An edition of The art of cookery in the Middle Ages

The art of cookery in the Middle Ages

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  • 0 Currently reading
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Publish Date
Publisher
Boydell Press
Language
English
Pages
276

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Previews available in: English

Subjects
Cookery -- Europe -- History -- To 1500., Food habits -- Europe -- History -- To 1500., Cookery, Medieval.

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Edition Availability
Cover of: The art of cookery in the Middle Ages
The art of cookery in the Middle Ages
1995, Boydell Press
in English
Libraries near you: WorldCat

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Book Details

Published in

Woodbridge, Suffolk, UK, Rochester, NY, USA

Edition Notes

Includes bibliographical references (p. 257-264) and index.

Classifications

Dewey Decimal Class
641.594/09
Library of Congress
TX645 .S39 1995

The Physical Object

Pagination
276 p. ;
Number of pages
276

ID Numbers

Open Library
OL1274938M
ISBN 10
0851156118
LCCN
95006491

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History

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December 7, 2022 Edited by ImportBot import existing book
July 17, 2022 Edited by ImportBot import existing book
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April 7, 2019 Edited by ImportBot import existing book