The art of cookery in the Middle Ages
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Last edited by Clean Up Bot
November 20, 2020 | History
An edition of The art of cookery in the Middle Ages
(1995)
The art of cookery in the Middle Ages
by Terence Scully
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This edition was published in 1995 by Boydell Press in Woodbridge, Suffolk, UK, . Rochester, NY, USA.
Written in English
— 276 pages
This edition doesn't have a description yet. Can you add one?
Subjects
Cookery, Food habits, History, Medieval Cookery, Cooking, Medieval Cooking
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The art of cookery in the Middle Ages
First published in 1995
Subjects
Cookery, Food habits, History, Medieval Cookery, Cooking, Medieval CookingPlaces
EuropeTimes
To 1500The art of cookery in the Middle Ages
This edition was published in 1995 by Boydell Press in Woodbridge, Suffolk, UK, . Rochester, NY, USA.
Edition Notes
Includes bibliographical references (p. 257-264) and index.
Classifications
The Physical Object
ID Numbers
History
- Created April 1, 2008
- 9 revisions
| November 20, 2020 | Edited by Clean Up Bot | import existing book |
| April 7, 2019 | Edited by ImportBot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |