According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.
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The New England Clam Shack Cookbook (2nd Edition)
May 1, 2008, Storey Publishing, LLC
Paperback
in English
- 2nd Edition edition
1603420266 9781603420266
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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
May 3, 2003, Storey Publishing, LLC
Paperback
in English
1580174736 9781580174732
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The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses
2003, Storey Books
in English
1580174736 9781580174732
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