According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.
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A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
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Previews available in: English
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Edition | Availability |
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1
The New England Clam Shack Cookbook (2nd Edition)
May 1, 2008, Storey Publishing, LLC
Paperback
in English
- 2nd Edition edition
1603420266 9781603420266
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2 |
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3
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
May 3, 2003, Storey Publishing, LLC
Paperback
in English
1580174736 9781580174732
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WorldCat
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4
The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses
2003, Storey Books
in English
1580174736 9781580174732
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Book Details
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Includes index.
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- Created April 27, 2009
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 14, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 27, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |