An edition of Physiologie du goût (1826)

The physiology of taste, or, Meditations on transcendental gastronomy =

Physiologie du goût, ou, Méditations de gastronomie transcendante

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The physiology of taste, or, Meditations on t ...
Jean Anthelme Brillat-Savarin
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Last edited by MARC Bot
November 19, 2020 | History
An edition of Physiologie du goût (1826)

The physiology of taste, or, Meditations on transcendental gastronomy =

Physiologie du goût, ou, Méditations de gastronomie transcendante

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Arion Press
Language
English
Pages
355

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Previews available in: English French

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy =
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Cover of: The Physiology of Taste
Cover of: A handbook of gastronomy
Cover of: Physiologie du goût
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante

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Book Details


Edition Notes

"The edition is limited to 200 numbered copies for sale and 26 lettered copies hors de commerce. Each copy is signed by the artist"--Colophon.
Issued in slipcase.
LC has copy no. 117.

Published in
San Francisco
Other Titles
Physiology of taste, Meditations on transcendental gastronomy, Physiologie du goût, Méditations de gastronomie transcendante

Classifications

Library of Congress
TX637 .B85 1994

The Physical Object

Pagination
355 p., [9] leaves of plates :
Number of pages
355

ID Numbers

Open Library
OL1227950M
LCCN
94228969
Library Thing
7096

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
October 19, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record