An edition of Celtic Cuisine
(2001)
Celtic Cuisine
New Ed edition
by Gilli Davies
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A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
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Previews available in: English
Subjects
Cooking, celticShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Celtic cuisine: 67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine
2008, Graffeg
in English
1905582102 9781905582105
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Libraries near you:
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2
Celtic Cuisine
October 2001, Ashley Drake Pub Ltd
Paperback
in English
- New Ed edition
1902719107 9781902719108
|
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Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 7 revisions
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| June 18, 2024 | Edited by ImportBot | import existing book |
| April 19, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |