An edition of The cutting edge (1993)

The cutting edge

innovations of East-West cuisine for the twenty-first century

by

The cutting edge
Winfried Brugger
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Last edited by ImportBot
December 8, 2022 | History
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An edition of The cutting edge (1993)

The cutting edge

innovations of East-West cuisine for the twenty-first century

by

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Publish Date
Publisher
Odyssey
Language
English
Pages
247

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Subjects

International cooking

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Edition Availability
Cover of: The cutting edge
The cutting edge: innovations of East-West cuisine for the twenty-first century
1993, Odyssey
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
[Hong Kong]

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX725.A1 C89 1993

The Physical Object

Pagination
247 p. :
Number of pages
247

ID Numbers

Open Library
OL1222872M
ISBN 10
9622173322
LCCN
94222482
OCLC/WorldCat
31152349

Source records

Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 19, 2020 Edited by MARC Bot import existing book
December 28, 2011 Edited by LC Bot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record