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A humorous look at Southern cooking (great recipes) through unrivaled commentary. Although the recipes are outstanding, it is the author's commentaries on the food traditions of the American South that make it unusual. Not to be missed is the essay on pecan pie.
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Southern Cooking: A Man's Domain
September 15, 2005, Chapin House Books
Paperback
in English
- 1st edition
0977107914 9780977107919
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- Created April 30, 2008
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |