Optimization in Food Engineering (Contemporary Food Engineering)

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Optimization in Food Engineering (Contemporar ...
Ferruh Erdogdu
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Last edited by MARC Bot
December 15, 2022 | History

Optimization in Food Engineering (Contemporary Food Engineering)

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English

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Edition Availability
Cover of: Optimization in Food Engineering (Contemporary Food Engineering)
Optimization in Food Engineering (Contemporary Food Engineering)
December 15, 2008, CRC
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
TP370.9.M38O68 2008, TP370.9.M38 O68 2009, TP370.9.M38 O68 2009eb

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11816807M
ISBN 10
1420061410
ISBN 13
9781420061413
LCCN
2008043633
OCLC/WorldCat
317581277

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record