An edition of Modifying flavour in food (2007)

Modifying Flavour in Food

1 edition

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Cover of: Modifying Flavour in Food by A. J. Taylor
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Modifying flavour in food (2007)

Modifying Flavour in Food

1 edition

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC, Woodhead
Language
English
Pages
283

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Subjects

Flavor, Flavoring essences
Edition Availability
Cover of: Modifying Flavour in Food
Modifying Flavour in Food
June 20, 2007, CRC, Woodhead
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TP418 .M63 2007eb

The Physical Object

Format
Hardcover
Number of pages
283
Dimensions
9.2 x 6.1 x 0.9 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL11816435M
ISBN 10
1420043897
ISBN 13
9781420043891
OCLC/WorldCat
244206738
LibraryThing
7636820

Work Identifiers

Work ID
OL16991986W

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Better World Books record
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
February 18, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
July 5, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record