An edition of Evaluation of certain veterinary drug residues in food (1988)

Evaluation of certain veterinary drug residues in food

fortieth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Evaluation of certain veterinary drug residue ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Evaluation of certain veterinary drug residues in food (1988)

Evaluation of certain veterinary drug residues in food

fortieth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
62

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Previews available in: English

Subjects

Analysis, Congresses, Contamination, Drug Residues, Drugs, Food, Food additives, Food contamination, Food of animal origin, Risk assessment, Toxicity, Toxicology, Veterinary drug residues, Veterinary drugs, Threshold limit values, Dierlijke resten, Residus dans les aliments, Food Contamination, Food Additives, Medicaments veterinaires, Congres, Aliments, Geneesmiddelen, Additifs, Contamination des aliments, Veterinary Drugs, Levensmiddelen, Residuen, Medicament veterinaire, Residu medicament, Maximum Allowable Concentration, Standards, Drug Therapy, Veterinary, Veterinary Medicine, Pharmaceutical Preparations

Showing 3 featured editions. View all 14 editions?

Edition Availability
Cover of: Evaluation of Certain Veterinary Drug Residues in Food
Evaluation of Certain Veterinary Drug Residues in Food: Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series)
May 2003, World Health Organization
Paperback in English
Libraries near you: WorldCat
Cover of: Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food: fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
1999, World Health Organization
in English
Libraries near you: WorldCat
Cover of: Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food: fortieth report of the Joint FAO/WHO Expert Committee on Food Additives.
1993, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
WHO Technical report series,, 832, Technical report series (World Health Organization) ;, 832.

Classifications

Dewey Decimal Class
610 s, 615.9/54
Library of Congress
RA8 .A25 no. 832, RA1270.V42 .A25 no. 832

The Physical Object

Pagination
vi, 62 p. :
Number of pages
62

ID Numbers

Open Library
OL1159496M
ISBN 10
9241208325
LCCN
94137551
OCLC/WorldCat
28454992
Library Thing
5067077

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2023 Edited by MARC Bot import existing book
November 19, 2020 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record