The Restaurant Recipe Book
by Jon Croft
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This exciting new recipe book reflects the many strengths of our finest restaurants and in particular those found in that most beautiful part of England—the West Country. An area justly famed for its restaurants, so many of which have gained national and international respect.
The very finest of these restaurants were invited to compile recipes for a three course dinner party. They set about the task with great enthusiasm, all of them eager to show off their most appetising dishes. The result is a highly original and totally indispensable collection of restaurant recipes which will surely ensure that you need never consult any other dinner party recipe book again.
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Subjects
Restaurant cooking, Restaurant recipes, Restaurants, Cookery, CookingPlaces
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Book Details
Table of Contents
Edition Notes
First published November 1980
Reprinted November 1982
Cover subtitle: Over 100 superb recipes from the finest restaurants in the West Country
Photoset and printed in Great Britain
Map and restaurant addresses pp. 76-77.
Includes index.
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History
- Created April 30, 2008
- 11 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| April 2, 2019 | Edited by MARC Bot | import existing book |
| February 19, 2012 | Edited by i r firefly | Edited without comment. |
| February 19, 2012 | Edited by i r firefly | Edited without comment. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |