An edition of Dictionary of food ingredients (1983)

Dictionary of Food Ingredients

3rd edition
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Last edited by ImportBot
January 15, 2023 | History
An edition of Dictionary of food ingredients (1983)

Dictionary of Food Ingredients

3rd edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen Pub
Pages
201

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Previews available in: English

Edition Availability
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
2001, Aspen
in English - 4th ed.
Cover of: Dictionary of Food Ingredients
Dictionary of Food Ingredients
January 15, 1999, Aspen Pub
Hardcover - 3rd edition
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1996, Chapman & Hall
in English - 3rd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1983, Van Nostrand Reinhold Co.
in English
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
Publish date unknown, Van Nostrand Reinhold
- 2nd ed.

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Book Details


The Physical Object

Format
Hardcover
Number of pages
201
Dimensions
9.5 x 6.5 x 0.5 inches
Weight
15.2 ounces

ID Numbers

Open Library
OL11489721M
ISBN 10
0834217295
ISBN 13
9780834217294

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record