An edition of Catering Handbook (1984)

Catering Handbook

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Catering Handbook
Edith Weiss
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Last edited by AMillarBot
July 6, 2012 | History
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An edition of Catering Handbook (1984)

Catering Handbook

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hayden Book Company
Language
English
Pages
304

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Previews available in: English

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Edition Availability
Cover of: Catering Handbook
Catering Handbook
1990, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Catering Handbook
Catering Handbook
October 1984, Hayden Book Company
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance."

Edition Notes

Series
Ahrens Series

The Physical Object

Format
Hardcover
Number of pages
304

ID Numbers

Open Library
OL11319820M
ISBN 10
0810494523
ISBN 13
9780810494527

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 6, 2012 Edited by AMillarBot remove series from title (Ahrens Series)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record