An edition of Marketing Africa's high-value foods
(1995)
Marketing Africa's high-value foods
comparative experiences of an emergent private sector
by Steven Jaffee and John Morton
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Subjects
Marketing, Food industry and trade, Case studies, Farm produce, Nutrition, Farm produce, marketingPlaces
Sub-Saharan Africa| Edition | Availability ↑ |
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Marketing Africa's high-value foods: comparative experiences of an emergent private sector
1995, Kendall/Hunt Pub.
in English
0840397607 9780840397607
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Edition Notes
Includes bibliographical references (p. 469-496).
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- Created April 1, 2008
- 6 revisions
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| August 6, 2024 | Edited by MARC Bot | import existing book |
| December 28, 2021 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 18, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |