| Record ID | marc_records_scriblio_net/part24.dat:88491131:891 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:88491131:891?format=raw |
LEADER: 00891cam 2200241 a 4500
001 94078572
003 DLC
005 19990510095654.8
008 940817s1995 iaua b 000 0 eng
010 $a 94078572
020 $a0840397607
040 $aDLC$cDLC$dDLC
043 $afb-----
050 00 $aHD9017.S82$bM368 1994
245 00 $aMarketing Africa's high-value foods :$bcomparative experiences of an emergent private sector /$cSteven Jaffee, John Morton, editors.
260 $aDubuque, IA :$bKendall/Hunt Pub.,$cc1995.
300 $avi, 503 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 469-496).
650 0 $aFood industry and trade$zAfrica, Sub-Saharan$xCase studies.
650 0 $aFarm produce$zAfrica, Sub-Saharan$xMarketing$xCase studies.
650 0 $aNutrition$zAfrica, Sub-Saharan$xCase studies.
700 1 $aJaffee, Steven.
700 1 $aMorton, John.