An edition of The international dictionary of desserts, pastries, and confections
(1995)
The international dictionary of desserts, pastries, and confections
a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
1st ed.
by Carole Bloom
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Desserts, Dictionaries, Cooking| Edition | Availability |
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1
The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
1995, Hearst Books
in English
- 1st ed.
0688127258 9780688127251
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Includes bibliographical references (p. [351]-354) and index.
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- Created April 1, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| February 25, 2022 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |