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Previews available in: English
Subjects
Dictionaries, Food, Cookery, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Craig Claiborne's The New York Times food encyclopedia.
1994, Wings Books
in English
0517119064 9780517119068
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2
Craig Claiborne's The New York times food encyclopedia
1985, Times Books
in English
- 1st ed.
0812912713 9780812912715
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 493-496).
Reprint. Originally published: New York : Times Books, c1985.
Classifications
The Physical Object
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- Created April 1, 2008
- 9 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
November 18, 2020 | Edited by MARC Bot | import existing book |
July 26, 2012 | Edited by ImportBot | import new book |
April 10, 2012 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |