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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press, ABC-CLIO, LLC
Hardcover
in English
0313039410 9780313039416
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2
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press
Hardcover
in English
0313319626 9780313319624
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Libraries near you:
WorldCat
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- Created April 30, 2008
- 13 revisions
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August 28, 2024 | Edited by MARC Bot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
December 29, 2022 | Edited by MARC Bot | import existing book |
May 18, 2022 | Edited by MARC Bot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |