Food in Early Modern Europe (Food through History)

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Last edited by MARC Bot
August 28, 2024 | History

Food in Early Modern Europe (Food through History)

  • 3 Want to read

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Publish Date
Publisher
Greenwood Press
Language
English
Pages
280

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Previews available in: English

Edition Availability
Cover of: Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press, ABC-CLIO, LLC
Hardcover in English
Cover of: Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History)
February 28, 2003, Greenwood Press
Hardcover in English

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Book Details


Classifications

Library of Congress
GT2853.E85 A43 2003, GT2853

The Physical Object

Format
Hardcover
Number of pages
280
Dimensions
9.7 x 6.2 x 1 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10420113M
Internet Archive
foodearlymoderne00alba
ISBN 10
0313319626
ISBN 13
9780313319624
LCCN
2002028431
OCLC/WorldCat
123158990, 1039680066, 50149643
Library Thing
1791301
Goodreads
884547

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 28, 2024 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
December 29, 2022 Edited by MARC Bot import existing book
May 18, 2022 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record