Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cooking & Food, Nonfiction, Food service, MathematicsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Culinary Calculations
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470145919 9780470145913
|
zzzz
Libraries near you:
WorldCat
|
2
Culinary Calculations: Simplified Math for Culinary Professionals
September 28, 2007, Wiley
Paperback
in English
- 2 edition
0471748161 9780471748168
|
aaaa
Libraries near you:
WorldCat
|
3
Culinary Calculations: Simplified Math for Culinary Professionals
October 6, 2003, Wiley
in English
0471226262 9780471226260
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 30, 2023 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |