An edition of Study Guide to Accompany Professional Cooking
(1989)
Study Guide to Accompany Professional Cooking
2nd edition
by Wayne Gisslen
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Quantity cooking| Edition | Availability |
|---|---|
1
Study Guide to Accompany Professional Cooking
September 1989, John Wiley & Sons Inc
Paperback
in English
- 2nd edition
047151294X 9780471512943
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Book Details
First Sentence
"This is an exciting time to begin a career in food service."
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- Created April 30, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |