An edition of The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

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The Art of Cooking for the Diabetic
Mary Abbott Hess, Katharine Mi ...
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Last edited by ImportBot
April 30, 2008 | History
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An edition of The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Signet
Pages
496

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Subjects
Diets - Special Conditions, Diseases - Diabetes, Cooking / General, Health & Healing - Diabetic & Sugar Free, Cooking, Cooking / Wine, Diabetes, Diet therapy, Recipes

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Edition Availability
Cover of: The Art of Cooking for the Diabetic
The Art of Cooking for the Diabetic
January 1, 1993, Signet
Paperback
Libraries near you: WorldCat

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Book Details

First Sentence

"When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel."

The Physical Object

Format
Paperback
Number of pages
496
Dimensions
6.8 x 4.2 x 1.3 inches
Weight
8.2 ounces

ID Numbers

Open Library
OL10273079M
ISBN 10
0451175743
ISBN 13
9780451175748

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
January 8, 2019 Edited by MARC Bot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
August 16, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.