An edition of Leith's cookery course
(1980)
Leith's Cookery Course
A Guide to Perfect Cooking
by Prudence Leith, Caroline Waldegrave, and Prudence Leith
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Cooking, International cooking| Edition | Availability |
|---|---|
1
Leith's Cookery Course: A Guide to Perfect Cooking
September 1982, Salem House Publishers
Hardcover
023397153X 9780233971537
|
aaaa
|
2
|
cccc
|
3
|
zzzz
|
|
4
|
zzzz
|
|
5
|
zzzz
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 9, 2022 | Edited by ImportBot | import existing book |
| February 11, 2021 | Edited by ImportBot | import existing book |
| August 23, 2020 | Edited by ImportBot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |