An edition of Introduction to Culinary Arts
Introduction to Culinary Arts
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Publish Date
2007
Publisher
Pearson Prentice Hall
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History
- Created April 24, 2010
- 7 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 23, 2022 | Edited by ImportBot | import existing book |
| June 18, 2014 | Edited by Nancy McGuire | Added new cover |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |