Cover of: Introduction to Culinary Arts |

Introduction to Culinary Arts

Published by Pearson Prentice Hall .

The Physical Object

Format Hardcover

ID Numbers

Open Library OL10080471M
ISBN 10 0131171402
ISBN 13 9780131171404
OCLC/WorldCat 67840575
Goodreads 306311

No ebook available.


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History Created April 30, 2008 · 5 revisions Download catalog record: RDF / JSON / OPDS

June 18, 2014 Edited by Nancy McGuire Added new cover
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Inital record created, from an amazon.com record.