An edition of The art of nutritional cooking
(1992)
The Art of Nutritional Cooking, 3rd Edition
3rd edition
by Michael Baskette, Eleanor Mainella, and Milton Stokes
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1
The art of nutritional cooking
2009, Pearson/Prentice Hall
in English
- 3rd ed.
0130457019 9780130457011
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The Art of Nutritional Cooking, 3rd Edition
September 15, 2008, Prentice Hall
Paperback
in English
- 3rd edition
0130457019 9780130457011
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- Created April 30, 2008
- 5 revisions
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| December 20, 2020 | Edited by MARC Bot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |