Wine Science, Third Edition (Food Science and Technology)

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Last edited by ImportBot
July 28, 2014 | History

Wine Science, Third Edition (Food Science and Technology)

3 edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
768

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Previews available in: English

Edition Availability
Cover of: Wine Science, Third Edition (Food Science and Technology)
Wine Science, Third Edition (Food Science and Technology)
March 10, 2008, Academic Press
Hardcover in English - 3 edition

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Book Details


The Physical Object

Format
Hardcover
Number of pages
768

ID Numbers

Open Library
OL10071966M
Internet Archive
analyticalmethod00jack
ISBN 10
0123736463
ISBN 13
9780123736468
Library Thing
7824810
Goodreads
2310699

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
September 28, 2023 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.