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Last edited anonymously
April 1, 2008 | History
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Magiron.

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  • Cover of: Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs : suivi de l'office

    First published in 1812 — 1 edition
    Not in Library

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  • Cover of: Nouveau cuisinier universel, ou l'art d'appre ter les viandes, le gumes, laitages et fruits....

    First published in 1812 — 1 edition
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Magiron.

Subjects

French Cookery, French Cooking

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ID Numbers

  • OLID: OL980061A

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History

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April 1, 2008 Created by an anonymous user initial import