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Subjects
Meat industry and trade, Swift & Company, Collective labor agreements, Cooking (Meat), Labor unions, Packing-houses, Armour and Company, Beef packers, Cooking (Beef), Trials, litigation, American Cooking, Animal products, Antitrust law, Baking, Beef roasts, Butchers, Catalogs, Cookies, Cooking (Turkey), Employee participation, Food mixes, Lard, Law and legislation, Management, MeatTime
20th centuryID Numbers
- OLID: OL9222719A
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May 17, 2021 | Created by ImportBot | import new book |