Danielle Walker is a New York Times bestselling author (Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, Food Saved Me, Healthy in a Hurry) health advocate, and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog as a beacon of hope for others. -website
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Subjects
High-protein diet, recipes, Gluten-free diet, High-protein diet, Milk-free diet, New York Times bestseller, Recipes, Cooking (Natural foods), Nutrition, Prehistoric peoples, Cookbooks, Prehistoric peoples, nutrition, American Cooking, Aspirations, Comfort food, Cooking, Cooking (natural foods), Cooking, american, Easy Recipes, Egg-free diet, Grain-free diet, Health, Healthy Food, Healthy cooking, Holiday cooking, Home economicsID Numbers
- OLID: OL7544482A
- VIAF: 305207224
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Alternative names
- Walker, Danielle
- Danielle Walker American writer
| July 6, 2024 | Edited by laurenbr1 | links, bio, photo, aka, viaf |
| July 6, 2024 | Edited by laurenbr1 | Added new photo |
| May 31, 2019 | Created by MARC Bot | import new book |