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Subjects
Aliments, Composition, Food, Alimentos (composição;congressos), Analyse, Analysis, Biopolymers, Biopolymères, Biopolímeros (congressos), Chemistry, Colloids, Composição de alimentos (congressos), Congresses, Congrès, Food Science, Food industry and trade, Food texture, Food, analysis, Fracture mechanics, Mécanique de la rupture, Química coloidal (congressos), Rheology, Rhéologie, Science, TECHNOLOGY & ENGINEERINGID Numbers
- OLID: OL7346899A
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| October 14, 2016 | Created by Mek | Added new book. |