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Subjects
History and criticism, Translations, French language, Polish language, Appreciation, Bibliography, Cooking, Cooking in literature, European literature, Historia i krytyka, Intercultural communication, Język, Tadeusz Konwicki, Terminology, Translating, Translating and interpreting, Translating into French, Translating into Polish, TłumaczeniaPeople
Stanisław LemID Numbers
- OLID: OL7128785A
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May 23, 2012 | Created by LC Bot | import new book |