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Last edited by LC Bot
May 16, 2012 | History
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Guy Crosby

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2 works Add another?

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  • Cover of: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

    First published in 2019 3 editions in 1 language
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  • Cover of: The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen

    First published in 2012 1 edition in 1 language — 1 previewable
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Subjects
Cooking, 641.3, Chemistry, technical, Food, Gastronomy, History, Home economics, New York Times bestseller, Technical Chemistry, Technique, Tx651 .s375 2012, nyt:hardcover-advice=2012-11-04

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ID Numbers

  • OLID: OL7126199A

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May 16, 2012 Created by LC Bot import new book