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Last edited by i r firefly
February 21, 2012 | History
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Ghillie James

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9 works Add another?

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  • Cover of: Jam, jelly & relish: simple preserves, pickles & chutneys & creative ways to cook with them

    First published in 2010 2 editions in 1 language — 2 previewable Cover of edition jamjellyrelishsi0000jame
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  • Cover of: Asia light: healthy and contemporary Asian recipes

    First published in 2015 1 edition in 1 language — 1 previewable
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  • Cover of: Grains are Good: 120 Delicious Ways to Cook with Ancient Grains

    First published in 2016 1 edition
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  • Cover of: Vive le congélateur!: trucs et recettes pour tout congeler

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Fresh from the freezer: 100 delicious freezer-friendly recipes

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Foolproof freezer cookbook: prepare-ahead meals, stress-free entertaining, making the most of excess fruits and vegetables, feeding the family the modern way

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Het grote granenboek: voedzame recepten voor elke dag

    First published in 2014 1 edition
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  • Cover of: Amazing grains: from classic to contemporary, wholesome recipes for every day

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Rice and grains: over 120 wholesome recipes for every day

    First published in 2013 1 edition in 1 language — 1 previewable
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We need a photo of Ghillie James

Subjects
Cooking (Frozen foods), Frozen foods, Cooking (Cereals), Cooking (Rice), Aliments congelés, Asian Cooking, Canning and preserving, Chutney, Chutneys, Condiments, Cookbooks, Cooking (Jam), Cuisine (Aliments congelés), Frozen Foods, Grain, Jam, Jam making, Jams, Jellies, Jello, Jelly, Jelly making, Make-ahead cooking, Marmalade, Pickles

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ID Numbers

  • OLID: OL7081939A

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History

Download catalog record: RDF / JSON
February 21, 2012 Created by i r firefly Added new book.